Layered Cakes

All of my cakes are made from scratch using fresh, high quality ingredients. Each cake is 6” in diameter (unless otherwise indicated) and serves approximately 8-10 people.

Pricing: The base price for each cake begins at $125 (unless otherwise indicated). Depending on the type of finishings and decor you select, the price will increase. See Cake Design for ideas. I am more than happy to discuss design options and pricing with you. 

Cake Menu (descriptions below)

Almond Cherry
Apple Toffee
​Banana Crunch
Carrot Mango
​Carrot citrus
Chocolate & Salted Caramel
Coconut Custard
Coconut Passion
​Chocolate Swoop Cake
​Coffee and Cream

​French Strawberry Fraisier
Raspberry Pistachio
Limoncello and Olive Oil
Passion Peach
Pumpkin Spice
​Raspberry Pistachio
Raspberry Strawberry Creme
Snickers

Almond Cherry

This flavorful cake is made with an almond sponge and contains three different fillings: almond ganache, cherry marmalade, and  a crunchy almond layer. It is moist, creamy, crunchy, and flavorful. Suitable for any occasion.

 Available in 6" only. Serves 8-10 people. Contains dairy, wheat, eggs, and nuts.
Base price: $125. Additional decorations will be extra.​

Apple Toffee

The moistness of this yummy cake comes from the addition of buttermilk. In addition, buttery sauteed, cinnamon-spiced apples are folded into the batter. The cake is layered with a thick, homemade caramel sauce sprinkled with bits of crunchy toffee. The cake is covered in a vanilla cream cheese frosting. Design suggestions: Glazed apple flowers pair well with this cake.

Available in 6" only. Serves 8-10 people. Contains dairy, wheat, and eggs.
​Base price: $125. Additional decorations will be extra.

Banana Crunch

Carrot Citrus

This multi-layered cake is filled with delectable creaminess. There are three different layers consisting of orange marmalade, orange and white chocolate whipped ganache, and an orange custard...all made from scratch. This moist cake has shredded carrots and walnuts swirled about and it is frosted with a vanilla cream cheese frosting.

Available in 6' only (four layers), Serves approximately 8-10 people. 
Contains wheat, dairy, eggs, and nuts.

​Base price: $125 (as shown). Additional decorations will be extra.

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Carrot Mango

This luscious cake is one of my all time favorites. The sponge cake has mango puree and grated carrots for added moisture and flavor. It is filled and covered with a vanilla cream cheese frosting. The cake is topped with toasted macadamia nuts and drizzled with sweetened, homemade mango puree. 

Available in 6' only (four layers), Serves approximately 8-10 people. This cake can be made as either a naked cake (no frosting on the sides) or as a semi-naked cake (very thin layer of frosting on the sides)

Contains wheat, dairy, eggs, and nuts.
Available in 6" only. Serves 8-10 people. Contains dairy, wheat, nuts, and eggs.
​Base price: $125. Additional decorations will be extra.

Chocolate and Salted Caramel

Coconut Custard

Coconut Passion

Chocolate Swoop Cake

Coffee & Cream

French Strawberry Fraisier

Raspberry Pistachio

Limoncello and Olive Oil

This deliciously moist cake is baked in a bundt pan . It is a great company cake for when friends or family stop by and you want to serve something light and delicious. It is flavored with Limoncello which is a sweet Italian liqueur made from fresh lemon zest. Don't let the olive oil deter you. I use a light, fruity olive oil and yogurt for  moisture. The cake is infused with a Limoncello syrup and drizzled with a powdered sugar glaze. 

Contains dairy, wheat, and alcohol. Serves approximately 10 people.
Price: $80